A perfect blend of
sensational food
order service
menu

Our Perfect Meal
for Your Joy

$32.00
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
$25.00
Smoked salmon tartines with red onion-caper relish or tender herb mousse
$40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
$40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
$95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
$85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
$35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
$15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
$75.00
Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
$25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
$32.00
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
$95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
$85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
$35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
$40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
$15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
$40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
$25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
book today!

Book Your Tasting Session
or Discuss Your Project

about us

Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

testimonials

Clients About Us

Feinkost Martin

Wir arbeiten schon lange mit der Metzgerei Markus Brager zusammen. Für unsere Events stimmen sie immer sehr genau die Speisen auf das Thema und das entsprechende Publikum ab. Ob Whisky- oder Rum- Tasting, es passt immer haargenau. Die Qualität und Zuverlässigkeit ist über Jahre hinweg gleichbleibend gut. Das schätzen wir sehr! Weiter so!

Feinkost Martin
SWK Bank

Die SWK Bank nutzt regelmäßig die Catering-Leistungen der Metzgerei Brager für Meetings und Veranstaltungen. Der Service ist stets sehr freundlich und kompetent. Das Essen ist nicht nur optisch, sondern auch geschmacklich sensationell, immer frisch und abwechslungsreich. Das Team ist sehr hilfsbereit und erfüllt uns all unsere zahlreichen Sonderwünsche. Die Metzgerei Brager ein sehr empfehlenswerter Caterer.

SWK Bank
MKS

Super leckeres Essen und sympathischer Lieferservice – wir bestellen immer wieder gerne bei Brager

MKS GmbH & Co. KG
staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
book today!

Book Your Tasting Session
or Discuss Your Project

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